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We do not actually have a fat problem. In fact, there is far less fat in our meat for example, than there used to be when people were still slim and health. Our problem is with body fat. That kind of fat has nothing to do with the fat we eat. What is body fat? It is the fat produced by your own body from the excess carbohydrates foods you eat and are unable to burn for energy.
Here is the way it works. Your body converts every single carbohydrate you eat into glucose. Glucose is liquid sugar. It is the fuel that runs your body. Your body does not categorize carbohydrates. It treats them all equally. There are only two types of carbohydrates. Those that are easy for your body to digest. They are the natural carbs food that grow in nature, like on trees on bushes and on the ground. These are the carbs food that were gradually incorporated into out traditional diet over many centuries.
The other kind of carbohydrates foods are those the human body has not learned to incorporate and process. Evolution takes centuries, not decades. Those types of carbohydrates foods are human made. They are processed and come to you from a manufacturing plant or factory. they are not suitable for the human digestive system which has not evolved to process them. The give our body difficult, excessive work that ultimately causes serious medical problems. It is not the food we eat at McDonalds that presents the greatest danger. It is the food we keep at home in our pantry.
These facts are becoming more widely recognize. That’s why we are suddenly beginning to hear about low carb diets. In actual fact, a low carb diet means a high protein diet. So why isn’t it called that? There are two reasons, and neither reason is related to the consumer. To the food industry, the word ‘protein’ is very scary. It raises the prospect that people will find out that our body was designed for a protein diet and that carbs food is not an essential food. The other reason is that they don’t want it to become widely known that people have existed without carbs food, for lengthy periods throughout history. We can survive without carbs food. We cannot survive without proteins food.
The food industry always makes products using carbohydrates foods. I can think of only two exceptions. Pork rinds and Jerky. Everything else that comes packaged in some way, and has a shelf life, is not natural food. There is little or no money in the manufacture of proteins food. That is a business left to the meat and poultry producing industries.
As the writing on the wall becomes more visible to more people, the food industry are beginning to play with words. There is now an attempt to couple carbohydrates with proteins food. Certain packaging suggests you can now get a high protein cereal. That’s best described as an oxymoron. So is the term ‘low carb food‘ valid? A food is either a carbs food, or a proteins food. it cannot be both. Not if nature has made it. There is also an attempt to denigrate proteins food as a food that can be eaten in excess and is dangerous in large amounts. That is not only false, it’s ludicrous.
So let me explain the real difference between protein and carbohydrates. As already mentioned, all carbs food ends up inside your system as glucose. Just like your car; when you fill up with gas – nothing happens. Not till you get behind the wheel and drive it. In the same way, you body will only use the glucose when you spend some energy. It cannot store glucose. If you can’t use it, it is turned into fat and stored on your body. In other words. The more carbs food you eat the fatter you get. Carbohydrates foods do not produce energy. They merely provide the fuel whenever you feel like using some energy.
As to proteins food. That’s the stuff that builds and mends your bones, muscles, tissue, skin and organs. It is paramount for a healthy human body. We have proved over centuries that we cannot live without proteins food. When carbs food has not been available, the body has always used proteins food instead. That is not unusual.
Take a good look around and see what a diet of carbohydrates foods do to human beings. They get fat, they get obese, they get type2 diabetes, they get colon and bowel cancer and they are far more likely to get heart disease.
When it comes to the food you SHOULD eat: The first consideration is not whether YOU will enjoy the food. It’s whether YOUR BODY will enjoy it!
For more on this check out the video below
http://thecarbohydrateaddictsmanual.com/special/