Archive forFebruary, 2011

Your Questions About Carbohydrate Food List

Lisa Your Questions About Carbohydrate Food List

Lisa asks…

what are the list of food containing low carbohydrate?

non-fattening food list

kirsten1 cropped Your Questions About Carbohydrate Food List

admin answers:

Well meat is just protein & fat; while potatoes, pasta, & rice, are almost pure carbohydrate; along with sugar & flour of course. The low carbohydrate foods are mostly fruits & vegetables. See: www.FATtoSKINNY.com

Paul Your Questions About Carbohydrate Food List

Paul asks…

Where can I find an extensive carbohydrate list?

I am an insulin dependent (Type 1) diabetic. Since starting to use an insulin pump, I need to know the carbohydrate value of every food I eat. All the lists I have are terribly abbreviated, and I often have to guess at the number of carbohydrates that I’m taking in. Any help would be appreciated.

kirsten1 cropped Your Questions About Carbohydrate Food List

admin answers:

This link looks rather extensive. It starts at foods with zero grams of carbohydrates and goes up from there.

Http://www.nutritionlifestyles.com/foodlistcarbohydrates1.htm

Lizzie Your Questions About Carbohydrate Food List

Lizzie asks…

what are the list of food and drinks that contains protein, carbohydrate and fat?

i was adviced through yahoo users to try those. i need adding weight and i feel this could be the best way

kirsten1 cropped Your Questions About Carbohydrate Food List

admin answers:

Yes you will find a fairly complete list here: http://www.nal.usda.gov/fnic/foodcomp/Data/SR15/reports/sr15page.htm

Richard Your Questions About Carbohydrate Food List

Richard asks…

What is a good specific list of food items with little or no carbohydrate?

I’m going on a no or low carb diet and I was wondering what a good list would be. Can someone give me a great list of what foods to stay away  from? And I’d like the list to be as specific as possible on what food item not to eat with carbs. Please don’t add what the ingredients are either. THANKS

kirsten1 cropped Your Questions About Carbohydrate Food List

admin answers:

Y!Answers doesn’t give enough space here, but all foods are listed on the Atkins website -

http://www.atkins.com/Program/Phase1/WhatYouCanEatinthisPhase.aspx You can lose more body fat eating protein & fat (don’t eat protein alone) than not eating AT ALL. To lose weight fast, eat all you want, but nothing but meat, eggs, healthy oils, mayo, butter & half an avocado a day (for added potassium). Keep the calories high & the fat percentage high, at least 65% of calories. Green vegetables & some cheese will continue weight loss but at a slower pace. The first 2 weeks eat several cups a day of (mostly) lettuce & celery, cucumbers, radishes, mushrooms, peppers & more variety of vegetables thereafter – add 5 grams per day additional every week (20 grams day first 2 weeks, 25grams 3rd week, 30grams 4th week etc) til you gain weight, then subtract 10grams. That will be your personal carb level (everyone is different & depends on how active you are.) Start with meat, fats & salads for 2 weeks and then slowly add in more green veg, wk4 fresh cheeses, wk5 nuts & seeds, wk6 berries, wk7 legumes, wk8 other fruits, wk9 starchy veg, wk10 whole grains. You will learn how your body reacts to different foods. The first week is just water weight but fat is lost thereafter if you keep your calories high enough. Otherwise the body will strip it’s own lean tissue for nutrition. Although that may look great on a scale it will make it MUCH easier to accumulate fat in the future (since all that pesky lean tissue burning up calories will be gone). The body won’t release fat stores if you lower calories below what it needs. It will slow metabolism to compensate & store every spare ounce as fat. If you continue lowering calories, it will continue lowering the set point, til it can survive off nothing & store fat on anything. The body will only release it’s fat stores if it knows there is plenty of nutritious food. Eating carbs while trying to lose body fat is terribly inefficient. When in glycolysis (burning glucose as fuel) you have to lower your calories (which slows your metabolism) & exercise heavily to deplete your glycogen stores before burning body fat. The core of Atkins program is converting the body from glycolysis (burning glucose as fuel) to ketosis (burning fat as fuel). Dietary fat levels need to be at >65% of total calories, if not, the body will still remain in glycolysis by converting 58% of excess protein into glucose (via gluconeogenesis). It takes about 3 days to convert a body to ketosis, (but only one bite to convert back to glycolysis). People feel sluggish the first week but most feel better than ever thereafter. Carbohydrates (sugar, flour, bread, cereal, pasta, potatoes, rice, beans) trigger insulin (the ONLY fat storage hormone). Protein triggers the fat burning hormone glucagon. Simple carbs are addictive & can be disastrous to health. The best way to break the addiction is NO carbs for 3 days. Make a huge batch of deviled eggs, eat one every time you want “something” – have huge omelets with bacon, sausage, peppers, mushrooms & cheese. Pork chops smothered with peppers, mushrooms & cheese – pork rinds & dip ortuna/chicken/turkey/egg salad – steaks – a huge sugar free cheese cake. Eat so much you won’t feel deprived of anything. By the 4th day, the addiction will be gone & you can start making healthy choices. High insulin levels promote inflammation, weight gain, hunger & unbalance other hormones. Controlling insulin levels will balance out other hormones & allow human growth hormone (HGH) to be produced naturally so lean muscle will be gained even without exercise. Ground flax seed (2 Tbsp) 1/4 cup water, artificial sweetener, mix in a raw egg – let sit 10 min. To absorb liquid, put some cream cheese in the middle & nuke 2 min for daily fiber needs. As long as you have <9grams carbs per hour, you will maintain insulin control & shouldn’t gain weight, no matter the calories because insulin, the fat storage hormone is not activated. Many people gain weight on high carb, do low carb to lose weight & then are shocked when they return to high carb & gain weight. Many people can return to moderate carb levels but very few can really eat all they want of sugar & maintain weight or health. I am adamantly opposed to low calorie dieting because most people lose a good portion of lean tissue (including vital organs like the heart) along with fat stores. There is no nutrition in fat stores, only energy. Most people get impatient and lower their calories and increase their exercise to a point where they lose so much lean tissue that when they return to what was maintenance level eating they are now accumulating more fat stores because their caloric needs have dropped due to the loss of this tissue as well as their metabolism slowing down to work more efficiently on fewer calories & it becomes a vicious cycle of dieting and more loss.

Betty Your Questions About Carbohydrate Food List

Betty asks…

is there a list of low-carbohydrates foods for diabetics, and a list of carbohydrates foods to avoid.?

kirsten1 cropped Your Questions About Carbohydrate Food List

admin answers:

Avoid white food. Find the book “Sugar Busters”, I think it’s called. If you use sugar in drinks & cereals use Splenda instead. Eat more veggies and animal protein. Legumes/beans are great. Chocolate’s not bad, not as much sugar as you may think; dark chocolate’s best. Read labels and be amazed at how many are loaded with sugar, corn syrup, et al – even salad dressings (make your own).

Learn more about carbohydrate addicts here:

The Carbohydrate Addicts Manual

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Your Questions About Daily Recommended Carbohydrate Intake

Steven Your Questions About Daily Recommended Carbohydrate Intake

Steven asks…

Do you really need your recommended carbohydrate intake daily?

kirsten1 cropped Your Questions About Daily Recommended Carbohydrate Intake

admin answers:

There is no proven research to suggest that carbohydrates are essential to human beings.  Grains were not introduced till the end of the last ice age.  That meant human beings survived and thrived for centuries without any carbohydrate.  After that, for yet more centuries, people in the northern hemisphere had to live without carbohydrate for at least 6 months of the year.  We would not have survived as a species if carbohydrates were necessary to our good health.  Always remember; the carbohydrates you dont burn are converted to fat.

Maria Your Questions About Daily Recommended Carbohydrate Intake

Maria asks…

What is the recommended daily intake for carbohydrates?

 

kirsten1 cropped Your Questions About Daily Recommended Carbohydrate Intake

admin answers:

There isn’t actually any proof by way of genuine scientific research to show that carbohydrate has any validity in our diet.  10% of carbohydrates overall, by way of berries and greens is sufficiently healthy for anyone’s diet given today’s lifestyles.

 

Sandra Your Questions About Daily Recommended Carbohydrate Intake

Sandra asks…

what is the recommended daily intake of carbohydrates for pregnant woman?

 

 

kirsten1 cropped Your Questions About Daily Recommended Carbohydrate Intake

admin answers:

A pregnant woman’s food group should be dominated by protein.  She is growing a baby and carbohydrates will not form the baby’s bones muscles or tissue.  Only protein can do that.  As for calories, when you concentrate your diet on protein, carbohydrate and calories are really not an issue.

Linda Your Questions About Daily Recommended Carbohydrate Intake

Linda asks…

What is the Recommended Daily Intake?

Hi there. I was just wondering what the recommended daily intake (RDI) for: Calcium, Carbohydrates and Protein are for a 13 year old Asian male are?

Thanks in advance to all.

 

kirsten1 cropped Your Questions About Daily Recommended Carbohydrate Intake

admin answers:

Your ethnicity shouldn’t have anything to do with the question.  Any 13 year old male needs plenty of protein to ensure a healthy growth of bones muscle and tissue.   Don’t start his day with cereal, forget the carbohydrate cereals and start it with a healthy dose of protein like steak and eggs.

James Your Questions About Daily Recommended Carbohydrate Intake

James asks…

Carbohydrate intakes and weight loss?

Firstly, this is a few questions on nutrition into one,
1) For the average 14-16 year old (average metabolic rate) what is the recommended daily carbohydrate intake? and maximum saturated fat intake?

2) On nutrition labels, it gives a serving size, the number of servings per package, and then the nutrition details, what is the easiest way of going about measuring servings, such as 300 g of a cereal or such?

3) If a pound is 3500 carbohydrates, if you take in only 3000 carbohydrates and excercise, are you going to lose weight, if (a) your overweight or (b) your in good shape.

 

kirsten1 cropped Your Questions About Daily Recommended Carbohydrate Intake

admin answers:

Hi James,

The bulk of your food should come from Proteins, particularly if you are still growing.  Proteins are known as the building blocks of life – This is not by accident.  A young person still growing should be encouraged to eat limited carbohydrate and lots of protein. Calories and carbohydrate are not unimportant to the growth of young people.
The Carbohydrate Addicts Manual

 

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Carbohydrate addicts and Common Sense - A contradiction?

Here is more important news about carbohydrate addicts.  To all those who have asked or have simply wanted to know who writes the material on this site I thought I should make a clear statement:  All written material and all videos you’ll find here,  are produced solely by me, Kirsten Plotkin.  In all my writings I first and foremost urge people not to diet.

kirsten125x1252 Carbohydrate addicts and Common Sense   A contradiction?

That means no low fat diet, no low carbohydrate diet – and no more carbohydrate addicts.

Follow that advice and you have taken the first step to avoid joining other carbohydrate addicts and today’s frighteningly high obesity statistics.

I do not employ ghostwriters and yes, I work entirely with a keyboard and my good, old fashioned, common sense.

The subject of carbohydrate addicts and their addiction is not widely understood and it is often grossly misrepresented.

Misinformation, or just plain bad information is everywhere. It confuses people and can even be dangerous. Everybody is an expert but nobody talks about carbohydrate addicts with the authority of genuine scientific qualifications.  No incisive, genuine research has ever been undertaken with regards to carbohydrate addicts or to the diets we are urged to follow.  No trials have ever been run to test a single one of the diets promoted to the public for more than forty years.  The person who knows your body best – is you.  If you think you and your family are carbohydrate addicts then you probably are.

A lot of people ask me where I get my sources and whether I use other people for my information.  The answer is no.  I use what I have learned and practiced for the past fifty years.  That’s not to say I don’t possess resources or have a deeply embedded knowledge about carbohydrate addicts and well honed common sense .   For twenty years I was a carbohydrate addict. I listened to the ‘experts’ and watched myself deteriorate over time.   Occasionally I would lose weight, but sooner or later the weight always came back.  I always ended up a little fatter than when I began.

I finally resorted to common sense. I asked myself how it was that until I was 43, I never had a weight problem and I never used a diet.  Not till the ‘experts’ intervened and got me to diet did I begin to have a weight problem. I became a addict and as with most carbohydrate addicts, I thought it was my own fault.

It would be difficult, if not impossible, for me to find a ghost writer who could not just write about the things I do, but could write informatively and bring new light on the subject. There are very few subjects crammed with as much misinformation and such a lack of common sense as the subject of carbohydrate addicts. Don’t be fooled. There has never been a time when good old common sense has been more urgently required.

Common sense, and the natural knowledge about how the body works and processes your food has become ‘Expert Knowledge’ something that is outside our personal sphere of influence.   Yet, this is knowledge that used to be handed down from one generation to the next.  For example, that’s how we learned what foods were safe to eat.  Handing the responsibility of our body to pseudo experts who are not qualified to take care of their own, borders on the ludicrous.  Sixty percent of the population today are supposed carbohydrate  addicts.   Obesity statistics suggests that figure will be eighty percent by 2020.  That’s just a decade away.

Are you prepared for you and your family to end up sharing all the consequences of being carbohydrate addicts?

The Carbohydrate Addicts Manual

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The Healthy Lifestyle of the Rich and Famous!

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