Your Questions About Carbohydrate Food List

Lisa asks…
what are the list of food containing low carbohydrate?
non-fattening food list

admin answers:
Well meat is just protein & fat; while potatoes, pasta, & rice, are almost pure carbohydrate; along with sugar & flour of course. The low carbohydrate foods are mostly fruits & vegetables. See: www.FATtoSKINNY.com

Paul asks…
Where can I find an extensive carbohydrate list?
I am an insulin dependent (Type 1) diabetic. Since starting to use an insulin pump, I need to know the carbohydrate value of every food I eat. All the lists I have are terribly abbreviated, and I often have to guess at the number of carbohydrates that I’m taking in. Any help would be appreciated.

admin answers:
This link looks rather extensive. It starts at foods with zero grams of carbohydrates and goes up from there.
Http://www.nutritionlifestyles.com/foodlistcarbohydrates1.htm

Lizzie asks…
what are the list of food and drinks that contains protein, carbohydrate and fat?
i was adviced through yahoo users to try those. i need adding weight and i feel this could be the best way

admin answers:
Yes you will find a fairly complete list here: http://www.nal.usda.gov/fnic/foodcomp/Data/SR15/reports/sr15page.htm

Richard asks…
What is a good specific list of food items with little or no carbohydrate?
I’m going on a no or low carb diet and I was wondering what a good list would be. Can someone give me a great list of what foods to stay away from? And I’d like the list to be as specific as possible on what food item not to eat with carbs. Please don’t add what the ingredients are either. THANKS

admin answers:
Y!Answers doesn’t give enough space here, but all foods are listed on the Atkins website -
http://www.atkins.com/Program/Phase1/WhatYouCanEatinthisPhase.aspx You can lose more body fat eating protein & fat (don’t eat protein alone) than not eating AT ALL. To lose weight fast, eat all you want, but nothing but meat, eggs, healthy oils, mayo, butter & half an avocado a day (for added potassium). Keep the calories high & the fat percentage high, at least 65% of calories. Green vegetables & some cheese will continue weight loss but at a slower pace. The first 2 weeks eat several cups a day of (mostly) lettuce & celery, cucumbers, radishes, mushrooms, peppers & more variety of vegetables thereafter – add 5 grams per day additional every week (20 grams day first 2 weeks, 25grams 3rd week, 30grams 4th week etc) til you gain weight, then subtract 10grams. That will be your personal carb level (everyone is different & depends on how active you are.) Start with meat, fats & salads for 2 weeks and then slowly add in more green veg, wk4 fresh cheeses, wk5 nuts & seeds, wk6 berries, wk7 legumes, wk8 other fruits, wk9 starchy veg, wk10 whole grains. You will learn how your body reacts to different foods. The first week is just water weight but fat is lost thereafter if you keep your calories high enough. Otherwise the body will strip it’s own lean tissue for nutrition. Although that may look great on a scale it will make it MUCH easier to accumulate fat in the future (since all that pesky lean tissue burning up calories will be gone). The body won’t release fat stores if you lower calories below what it needs. It will slow metabolism to compensate & store every spare ounce as fat. If you continue lowering calories, it will continue lowering the set point, til it can survive off nothing & store fat on anything. The body will only release it’s fat stores if it knows there is plenty of nutritious food. Eating carbs while trying to lose body fat is terribly inefficient. When in glycolysis (burning glucose as fuel) you have to lower your calories (which slows your metabolism) & exercise heavily to deplete your glycogen stores before burning body fat. The core of Atkins program is converting the body from glycolysis (burning glucose as fuel) to ketosis (burning fat as fuel). Dietary fat levels need to be at >65% of total calories, if not, the body will still remain in glycolysis by converting 58% of excess protein into glucose (via gluconeogenesis). It takes about 3 days to convert a body to ketosis, (but only one bite to convert back to glycolysis). People feel sluggish the first week but most feel better than ever thereafter. Carbohydrates (sugar, flour, bread, cereal, pasta, potatoes, rice, beans) trigger insulin (the ONLY fat storage hormone). Protein triggers the fat burning hormone glucagon. Simple carbs are addictive & can be disastrous to health. The best way to break the addiction is NO carbs for 3 days. Make a huge batch of deviled eggs, eat one every time you want “something” – have huge omelets with bacon, sausage, peppers, mushrooms & cheese. Pork chops smothered with peppers, mushrooms & cheese – pork rinds & dip ortuna/chicken/turkey/egg salad – steaks – a huge sugar free cheese cake. Eat so much you won’t feel deprived of anything. By the 4th day, the addiction will be gone & you can start making healthy choices. High insulin levels promote inflammation, weight gain, hunger & unbalance other hormones. Controlling insulin levels will balance out other hormones & allow human growth hormone (HGH) to be produced naturally so lean muscle will be gained even without exercise. Ground flax seed (2 Tbsp) 1/4 cup water, artificial sweetener, mix in a raw egg – let sit 10 min. To absorb liquid, put some cream cheese in the middle & nuke 2 min for daily fiber needs. As long as you have <9grams carbs per hour, you will maintain insulin control & shouldn’t gain weight, no matter the calories because insulin, the fat storage hormone is not activated. Many people gain weight on high carb, do low carb to lose weight & then are shocked when they return to high carb & gain weight. Many people can return to moderate carb levels but very few can really eat all they want of sugar & maintain weight or health. I am adamantly opposed to low calorie dieting because most people lose a good portion of lean tissue (including vital organs like the heart) along with fat stores. There is no nutrition in fat stores, only energy. Most people get impatient and lower their calories and increase their exercise to a point where they lose so much lean tissue that when they return to what was maintenance level eating they are now accumulating more fat stores because their caloric needs have dropped due to the loss of this tissue as well as their metabolism slowing down to work more efficiently on fewer calories & it becomes a vicious cycle of dieting and more loss.

Betty asks…
is there a list of low-carbohydrates foods for diabetics, and a list of carbohydrates foods to avoid.?

admin answers:
Avoid white food. Find the book “Sugar Busters”, I think it’s called. If you use sugar in drinks & cereals use Splenda instead. Eat more veggies and animal protein. Legumes/beans are great. Chocolate’s not bad, not as much sugar as you may think; dark chocolate’s best. Read labels and be amazed at how many are loaded with sugar, corn syrup, et al – even salad dressings (make your own).
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